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Oremus was originally a vineyard - one of the most well-known in the Tokaj region. The harvest begins with the collection of intact grape clusters that become dry white wine. A few clusters are left on the vine to be infected by Botrytis and become Aszu grapes.
The Aszu grapes are collected berry by berry in 25-kilogram containers, the Puttonyos. These containers are emptied into 136-liter barrels, the gonci, which contain the dry wine. If three containers are added to a barrel, we have Aszu 3 Puttonyos wine with approximately 60g/l of sugars. The same applies to the 4, 5, and 6 Puttonyos, with 90, 120, and 150 g/l of sugars, respectively.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
