Sun-dried Tomato in oil, Capers and Caper leaves in brine, Artichoke in oil. The traditional CYCLADICA products bring all the energy and taste of the Cyclades. SANTA CAPER in Tinos has planted caper bushes, cultivated artichokes and tomatoes, collaborating with independent producers. The island's exceptional climate offers delicious ingredients, with Aeolus carrying iodine from the sea to the land.

• Enjoy CYCLADICA in a salad or on their own as an appetizer.
• They pair well with raki, ouzo, or tsipouro.
• Opening a jar releases unique aromas and flavors.
• Products with 4 traditional recipes/codes, made from pure ingredients.