The red treasure Cranberries, the small but miraculous red fruits, are known for their rich vitamin content. They contain vitamin B, vitamin C, and antioxidant compounds that neutralize harmful free radicals in the body.

These fruits are considered very healthy, as they contain no cholesterol, no fat, and have low sodium levels.

It is recommended to consume two glasses of cranberry juice a day during the use of antibiotics. A daily dose of 75-100ml is suggested for therapeutic use for 6-8 weeks.