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Inspired by traditional Thai sauce, Biona's organic Sriracha sauce is the perfect natural alternative, without added sugar, artificial additives, or preservatives.
Local farmers gather red chilies that have ripened in the sun from their fields in southern Germany to create a spicy blend with garlic. It is then sweetened with organic agave syrup, resulting in a rich sauce full of flavor.
You can use it as a dipping side, to garnish spring rolls and noodles, add it to soups (especially suitable with tomato soup), or mix it with other creamy cheese-based sauces. Try it on stews, burgers, in meat marinades, and even in cocktails instead of Tabasco.
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