The 3S mix for melomakarona is intended for making traditional festive sweets. For 500 g of mix, you will need 65 g of water, 90 g of butter, 50 g of roasted almonds and icing sugar.
Beat the butter in a mixer for 2–3 minutes, until light and fluffy. Then add the water and the mix, and combine for 1 and 2 minutes respectively. Add the almonds and mix for 1 minute. Shape the dough as desired and bake in a preheated fan oven at 180 °C for approximately 15 minutes. Once cooled, dust the melomakarona with icing sugar. The use of non-melting icing sugar is recommended. Store the product in a cool, shaded place.
- Type: Melomakarona mix
- Weight: 500 g
- Ingredients per 500 g of mix: 65 g water, 90 g butter, 50 g roasted almonds and icing sugar
- Baking temperature: 180 °C
- Baking time: Approximately 15 minutes
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Melomakarona
- Flavor
- -
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.