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Kalamata Olives with Lemon.
Kalamata olives, also known as Kalamon olives, are the most popular variety of olives widely used in cooking and Mediterranean dishes. They are distinguished for their unique taste and quality.
Kalamata olives are primarily cultivated in the regions of Messinia and Laconia, as well as in the area of Agrinio in Greece.
Their harvest usually takes place from mid-November to early January.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
