One of the highest quality and purest salts is Himalayan salt, which is recommended by Ayurvedic Medicine for its biochemical and bioenergetic properties.

This salt, known as "Himalayan," comes 99.9% from the Salt Range in northern Pakistan, near the foothills of the Indus mountain range.

The choice of salt is important and must meet the standards of the Codex Alimentarius, without being processed by non-traditional methods.

To preserve its properties, the salt is worked by hand using traditional mechanical methods, washed in brine, and sun-dried.