Rainbow chard seeds are grown for their leaves and stems, which come in a range of colours. Yellow, orange and red stems produce red leaves, while purple stems produce green leaves. Chard can be eaten raw or cooked, with the leaves suited to salads and the stems cooked like asparagus.
The seeds can be sown in spring, summer or autumn. The crop thrives in sunny locations and prefers well-drained soil. Germination and growing instructions are included on the packaging.
- Type: Seeds
- Vegetable: Chard
- Life cycle: Annual
- Pack quantity: 2 g
- Sowing season: Spring, summer, autumn
- Harvest season: Spring, summer, autumn, winter
- Growing position: Sunny
- Soil: Well-drained
- Stem colours: Yellow, orange, red and purple
- Leaf colours: Red and green
- Consumption: Raw or cooked
- Instructions: Germination and growing instructions on the packaging
Manufacturer
OEMSpecifications
- Type
- Seed
- Biological
- No
Quantity
- Weight
- 2 gr
Seasonality
- Life Cycle
- Annual
- Seed Season
- N/A
- Harvest Season
- N/A
Family
- Vegetables
- Chard
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.