Pappardelle are the ideal choice for preparing a quick meal or a gastronomic dish that will impress. Weighing 500 grams, these pasta allow you to create a variety of recipes, from simple dishes to more refined meals. Their preparation is easy: the water should be boiling vigorously before you add the pasta, and just before it starts to boil, it's good to add salt. Boil on high heat with the pot open so they don't stick together. The cooking time depends on their size and thickness, so be careful with the time indicated on the packaging.