Animal-Origin Gelatin (Pig) – a product of animal origin, obtained from the processing of the connective tissue of large horned animals such as tendons, bones, cartilage, and collagen.

This gelatin is used in pastry and cooking to thicken watery mixtures such as:

• ice creams
• creams
• sauces

Depending on the amount used, it can also provide more "stable" mixtures, such as fruit jelly and terrines.

Warning: Not suitable for use with pineapple, kiwi, and unprocessed papaya.

Origin: Belgium