Ground Ceylon cinnamon comes from the inner bark of the Cinnamomum verum tree in Sri Lanka and is available as a fine powder. It is lighter brown and finer in texture than Cassia cinnamon, with an aromatic flavour and milder notes. It is used in desserts and drinks, as well as savoury dishes such as stews, moussaka and minced meat sauces.
- Type: Ceylon cinnamon
- Form: Ground
- Origin: Sri Lanka
- Weight: 500 g
Specifications
- Genre
- Spices
- Spices Type
- Cinnamon
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.