Ground Ceylon cinnamon comes from the inner bark of the Cinnamomum verum tree, which is cultivated in Sri Lanka. It has a light brown color, a fine texture and an aromatic flavor with milder notes than Cassia cinnamon. Its powdered form makes it easy to use in sweet and savory recipes, as well as in hot drinks.
- Type: Ceylon cinnamon
- Form: Ground
- Origin: Sri Lanka
- Weight: 200 g
Specifications
- Genre
- Spices
- Spices Type
- Cinnamon
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 200 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.