The black color of lentils results from the high concentration of anthocyanins, antioxidants found in various fruits.

Anthocyanins have been shown to enhance memory and fight cancer.

Consuming black lentils, just like other plant-based foods, is associated with a reduced risk of many diseases and conditions, such as:

• Obesity
• Diabetes
• Heart diseases

By consuming black lentils, you can stay full and energized for a long time. They are easy to digest and enhance digestion, reducing the occurrence of constipation.