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Lodge Blacklock Pan made of Cast Iron 26.03cm
Pans

Lodge Blacklock Pan made of Cast Iron 26.03cm Code: BL96SK

Lodge Lodge at Skroutz

The Blacklock cast iron skillet features a thin, lightweight design and three layers of seasoning for a natural, non-stick finish. It is suitable for all stovetops, ovens, grills, or outdoor fires.

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The Blacklock cast iron skillet features a thin, lightweight design and three layers of seasoning for a natural, non-stick finish. It is suitable for all stovetops, ovens, grills, or outdoor fires.

Features:

  • Dimensions: (L) 44.14cm x (W) 26.89cm x (H) 6.68cm
  • Weight: 1.75Kg
  • Superior quality cast iron with 100% natural seasoning coating and vegetable oil
  • ...
See Description & Specifications See Description & Specifications

Top specs

  • Stove Compatibility For All Hobs
  • Suitable for Oven

  • Diameter

    The size refers to the diameter of the pan.

    26.03

    From 26 cm to 29 cm is considered a large-sized pan and is sufficient for 4 servings of food.
100 01 €
101 Coins 101 Coins
Delivery Tomorrow
Free   shipping cost
From Grillme 5.0 (3)
5.0 (3 reviews)
Γέρακας, Αττικής
In-store pickup available
3 pieces
See Cookware on the page of Grillme
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Reviews (1)

Reviews

4.0
1
4.0
Review this product
  1. 5 stars
    0
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • interpack
    4
    2 out of 2 members found this review helpful
    interpack

    Verified purchase

    It's good once you get used to it. Firstly, although it's the "light" version from Lodge, I would say it's very heavy for a frying pan. Secondly, at first you need to be very careful with the temperature because it's nothing like other pans. With a non-stick pan, I used to set the temperature to the maximum to cook fillets and ribeye, but with this one, until it "settles in," you have to fry at a low temperature (6 out of 10) because it retains whatever temperature you give it for a long time. I messed up the first time and ruined the pan's seasoning. I did a new seasoning, fry at a lower temperature, and everything is fine. Over time, as the non-stick layer builds up, I imagine I'll be able to increase the temperatures too.

    Update: I haven't managed to maintain the seasoning even though I'm applying it correctly. I'm taking off one star

    Translated from Greek ·
    Did you find this review helpful?
  • interpack
    4
    interpack

    It's good once you get used to it. Firstly, although it's the "light" version from Lodge, I would say it's very heavy for a frying pan. Secondly, at first you need to be very careful with the temperature because it's nothing like other pans. With a non-stick pan, I used to set the temperature to the maximum to cook fillets and ribeye, but with this one, until it "settles in," you have to fry at a low temperature (6 out of 10) because it retains whatever temperature you give it for a long time. I messed up the first time and ruined the pan's seasoning. I did a new seasoning, fry at a lower temperature, and everything is fine. Over time, as the non-stick layer builds up, I imagine I'll be able to increase the temperatures too.

    Update: I haven't managed to maintain the seasoning even though I'm applying it correctly. I'm taking off one star

    Translated from Greek ·
    2
  • See all
Questions
Product report

Description & Specifications

The Blacklock cast iron skillet features a thin, lightweight design and three layers of seasoning for a natural, non-stick finish. It is suitable for all stovetops, ovens, grills, or outdoor fires.

Features:

  • Dimensions: (L) 44.14cm x (W) 26.89cm x (H) 6.68cm
  • Weight: 1.75Kg
  • Superior quality cast iron with 100% natural seasoning coating and vegetable oil
  • Three layers of seasoning for a natural non-stick result
  • Thin lightweight design for easy transportation and handling
  • Raised handles for extra comfort
  • Slightly sloped sidewalls for easy spatula use
  • Made in the U.S.A.

Usage and care instructions:

  • Hand wash and dry immediately.
  • Coat with a thin layer of vegetable oil after each wash.
  • Avoid using in the microwave.
  • Do not move the skillet on glass or ceramic surfaces.
  • Use silicone, metal, or wooden utensils.
  • Clean any rust that appears by rinsing and drying.
  • Apply a thin, even coat of oil as needed.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
BL96SK

Dimensions

Type
Pan

Type

Pan
Classic frying pan for everyday sautéing, frying, and browning, with fast and even heat distribution
Material
Cast Iron

Material

Cast Iron
Cast iron is known for its durability. It retains heat for a long time and provides even cooking, ideal for slow cooking.
Interior Coating
No Coating

Interior Coating

No Coating
It withstands very high temperatures and does not wear out over time.
Size
26.03 cm

Size: 26.03

The size refers to the diameter of the pan.


From 26 cm to 29 cm is considered a large-sized pan and is sufficient for 4 servings of food.
Colour
Grey
Hob Compatibility
For All Hobs

Functional Design

with Lid
No

with Lid

Includes a lid which helps retain heat and moisture, allowing food to cook faster while preserving its aromas and flavors.
With Detachable Handle
-

With Detachable Handle

The detachable handle makes it easier to store and wash the pan, as well as to cook food in the oven.
Double
No

Double

Its practical design is ideal for omelets, as it allows easy flipping without accidents, enabling cooking on both sides.
Deep
No

Deep

Ideal for dishes with sauces and risotto, but also for slow-cooking meat, vegetables, and chicken after sautéing them first

Extra Features

Scratch Resistance
No

Scratch Resistance

Resistance to scratches and scuffs thanks to its reinforced coating or material.
For Healthy Cooking
No
Without PFOA
No

Without PFOA

The non-stick coating of the pan does not contain PFOA, a harmful chemical substance that was previously used in non-stick coatings.
Eco-friendly
-

Eco-friendly

Manufactured with environmentally friendly or recycled materials and production processes with reduced impact, such as non-toxic, plant-based coatings
Oven Safe
Yes
Dishwasher Safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

4.0
1
4.0
Review this product
  1. 5 stars
    0
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • interpack
    4
    2 out of 2 members found this review helpful
    interpack

    Verified purchase

    It's good once you get used to it. Firstly, although it's the "light" version from Lodge, I would say it's very heavy for a frying pan. Secondly, at first you need to be very careful with the temperature because it's nothing like other pans. With a non-stick pan, I used to set the temperature to the maximum to cook fillets and ribeye, but with this one, until it "settles in," you have to fry at a low temperature (6 out of 10) because it retains whatever temperature you give it for a long time. I messed up the first time and ruined the pan's seasoning. I did a new seasoning, fry at a lower temperature, and everything is fine. Over time, as the non-stick layer builds up, I imagine I'll be able to increase the temperatures too.

    Update: I haven't managed to maintain the seasoning even though I'm applying it correctly. I'm taking off one star

    Translated from Greek ·
    Did you find this review helpful?
  • interpack
    4
    interpack

    It's good once you get used to it. Firstly, although it's the "light" version from Lodge, I would say it's very heavy for a frying pan. Secondly, at first you need to be very careful with the temperature because it's nothing like other pans. With a non-stick pan, I used to set the temperature to the maximum to cook fillets and ribeye, but with this one, until it "settles in," you have to fry at a low temperature (6 out of 10) because it retains whatever temperature you give it for a long time. I messed up the first time and ruined the pan's seasoning. I did a new seasoning, fry at a lower temperature, and everything is fine. Over time, as the non-stick layer builds up, I imagine I'll be able to increase the temperatures too.

    Update: I haven't managed to maintain the seasoning even though I'm applying it correctly. I'm taking off one star

    Translated from Greek ·
    2
  • See all
100,01 €
Free   shipping cost
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