Fleur de sel is a higher quality natural raw salt without chemical additives.

Salt from the natural salt flats of Messolonghi. It is collected in a traditional manner from the surface of the water. When the water evaporates, the salt crystals create a foam that gathers at the edges of the salt pan and is called fleur de sel.

Use it in cooking, baking, and garnishing to enhance the flavors of every dish.

• Analysis: Sodium chloride >99%
• Calcium