Mustard powder is made from the seeds of mustard plants. To release its flavor, it must come into contact with water. Before using it, it should be mixed with a little water, milk, or vinegar, and after letting it sit for a while, it can be added to food.

Storage of Spices:

• Keep spices in glass jars.
• In a shady, dark, and cool place.
• Store at a maximum temperature of 21 ͦC & relative humidity of 65%.