Viking Smoked Salt is produced by evaporating seawater and then smoking it over an open fire with juniper, cherry, elm, beech and oak. It has a rich, smoky flavour with mildly sweet notes and is used with vegetables, meats, seasonings, marinades and cured foods.
- Type: Sea salt
- Flavour: Rich, smoky and mildly sweet
- Smoking woods: Juniper, cherry, elm, beech and oak
- Weight: 50 g
Specifications
- Weight
- 50 gr
- Type
- Sea Salt
- Type of Grinding
- -
- Smoked
- Yes
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.