Liquorice Coupe (Glycyrrhiza glabra)

Recipe: Boil 2g (one teaspoon) of the herb in a cup of water over low heat for 10 minutes. Then strain and serve. If desired, add honey, milk, or lemon.

Precautions: The information provided about herbs and their properties has been sourced from books, scientific writings, and research. In case of pregnancy, taking medication, or dietary supplements, consult your doctor before consuming herbs. It can raise blood pressure, so it should be given with caution to individuals with hypertension.

Herb Storage: Keep the herbs in glass jars and in a shaded, dark, and cool place.