Pastry Supplies & Tools

Dianomiki Pastry Tool Code: 110-18/5

The Diamoniki 110-18/5 pastry ring has a diameter of 18 cm and is used to assemble and unmould cakes, cheesecakes, mousse, tiramisu and chilled desserts. It helps create even layers and straight...

The Diamoniki 110-18/5 pastry ring has a diameter of 18 cm and is used to assemble and unmould cakes, cheesecakes, mousse, tiramisu and chilled desserts. It helps create even layers and straight sides.

It can also be used to shape rice, salad or tartare on a plate.

  • Type: Pastry ring
  • Diameter: 18 cm
  • Use: Cakes, cheesecake, mousse, tiramisu, chilled desserts,...
See Description & Specifications See Description & Specifications
7 32 €
Delivery by Tue, 17 Nov
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
From Sphoreca 4.5 (22)
Αριδαία, Πέλλας
In-store pickup available
14 pieces
See Pastry & Bakery Equipment on the page of Sphoreca
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions

Description & Specifications

The Diamoniki 110-18/5 pastry ring has a diameter of 18 cm and is used to assemble and unmould cakes, cheesecakes, mousse, tiramisu and chilled desserts. It helps create even layers and straight sides.

It can also be used to shape rice, salad or tartare on a plate.

  • Type: Pastry ring
  • Diameter: 18 cm
  • Use: Cakes, cheesecake, mousse, tiramisu, chilled desserts, rice, salads and tartare

Manufacturer

Product Number
110-18/5
Type
Pastry Ring

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

7,32 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost