Celtic salt, also known as Gallic salt, is a type of salt that comes from the shores of Brittany in France. It is produced using the evaporation method, where water from brackish lakes or salt flats is left on flat surfaces, allowing the salt to dry in the sun and is traditionally collected by hand. Celtic salt is known for its natural state and rich mineral content, including calcium, magnesium, potassium, and iron.

NUTRIENTS:

• Calcium: Important for bone and dental health.
• Magnesium: Essential for muscle function, bone health, and metabolism.
• Potassium: Important for electrolyte balance and heart health.
• Iron: Necessary for oxygen transport in the blood and cell health.
• Other trace elements: Contains traces of other trace elements such as zinc.

The product packaging is designed to ensure the quality of the product. Available packaging includes eco-friendly kraft bags, zip-lock bags, tapered plastic containers, vacuum food bags, and glass or plastic jars.

The packaging comes with a personalized label that will indicate your name, the weight, packaging date, expiration date, and other information.