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Dulotec Knife Santoku from Stainless Steel 16.5cm
Knives

Dulotec Knife Santoku from Stainless Steel 16.5cm Code: d-18-135-3416

The Santoku knife from Dulotec features a 16.5 cm blade, making it an ideal choice for cooking. It is the Japanese take on the traditional Chef's knife, slightly shorter with a flat blade that...

The Santoku knife from Dulotec features a 16.5 cm blade, making it an ideal choice for cooking. It is the Japanese take on the traditional Chef's knife, slightly shorter with a flat blade that facilitates cutting meat, fish, and vegetables. Its large blade helps prevent food from sticking during cutting, while the curved edge allows for a smooth motion when...

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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 16.5 cm
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Description & Specifications

The Santoku knife from Dulotec features a 16.5 cm blade, making it an ideal choice for cooking. It is the Japanese take on the traditional Chef's knife, slightly shorter with a flat blade that facilitates cutting meat, fish, and vegetables. Its large blade helps prevent food from sticking during cutting, while the curved edge allows for a smooth motion when chopping.

Made from stainless steel, this knife offers durability and lasts over time without corroding. The stainless material also provides a shiny surface that prevents staining.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
d-18-135-3416
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.