The organic dynamic goes a step further than organic: Demeter-certified farmers must meet very high standards. A German family business has been producing fresh juices since 1936. They purchase biodynamic grapes from biodynamic growers, who work year after year to build a living soil, from which future generations can also harvest.

The vines grow on their own. They are deeply rooted in the ground and are naturally strong. Immediately after harvesting, the ripe fruits are pressed and bottled. The juice does not come from concentrate and is heated for a short time to extend shelf life.

It can be kept for 5 days after opening in the refrigerator.