I've been using it for a week. I wanted to replace the old one and due to space, I ended up with a countertop oven again...
Pros:
- The oven bakes quickly and evenly
- It has good lighting
- It has baking with resistors and air
- It has a capacity of 50 liters, so two trays fit comfortably inside for cooking.
- The large burner is quite powerful. To the point where I would say be careful not to let the food stick.

Cons:
- In oven mode, the sides get very hot, so be careful where you touch.
- The small burner is disappointing. I timed how long it took to boil 3 liters of tap water. In one hour, the water reached 95 degrees. It only boiled when I closed the lid.
- It has some construction issues. As you can see in the product photo, the burners are raised. If water from the pot overflows, it will go everywhere. It will also pass through the double glass of the oven as there are holes at the top and bottom. And it won't clean easily because it can't be removed... Guess how I know this. Also, the steam from baking in the oven escapes from the top right part of the door, between the door and the switches. Consequently, droplets form that run down. Obviously, if you don't wipe it often or don't put a cloth on the counter, it will fill with water underneath (guess how I know this too) and I imagine that over time something will rust.

Would I recommend it? I dare say yes, since at 155 euros, there aren't many options with ceramic burners and large oven capacity. The previous countertop oven lasted 9 years with almost daily use. As for this one... we'll see.. I also got a 3-year warranty to keep my mind at ease (or so we say now)