Cherry Jelly Powder

The cherry jelly powder offers a rich tasting experience with the beloved, slightly tart and sweet note of ripe cherry.

Features:

• Speed & Ease: No need to measure individual ingredients or add sugar. You only need boiling water.
• Deep, Attractive Color: The vibrant red color of the cherry highlights every presentation.
• Ideal Consistency: Retains elasticity and freshness in the fridge, without becoming watery or losing its structure.
• Low Fat: An excellent choice for a light and refreshing dessert with few calories.

Applications:

• Individual desserts: Served cold, plain or with whipped cream.
• Layered desserts: Ideal for Black Forest, cheesecake, and fruit tarts.
• Creative pastry making: Use it to trap whole fresh cherries inside transparent molds.

Dosage: For 1,000 grams of mixture, 2,500 grams of boiling water.

Instructions: Dissolve 1 kg of jelly in 2.5 liters of boiling water. Stir well until the mixture is uniform. Add another 2.5 liters of water and stir. Serve in bowls. Once the jelly cools, place the bowls in the refrigerator to set.

Storage: In a shaded and cool place.