Mustard powder is a form of mustard made from mustard seeds that have been ground into a powder. It can be used in many recipes to add aroma, bitterness, and a spicy scent. It is popular in cooking for its use in sauces and marinades, as well as for seasoning meats.

Usage: To use it, mix mustard powder with water or another liquid (such as wine, vinegar, or beer) to create a paste. Let the paste rest for a few minutes to enhance the flavors before adding it to your recipe. You can also use mustard powder as a spicy seasoning in barbecues or to add flavor to meat and vegetables before grilling. It can be added to sauces and soups for a spicy taste.

Taste suggestion: Marinating chicken with mustard powder

• 4 chicken breasts (about 150g each)
• 2 tsp mustard powder
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Juice of 1 large lemon
• Salt and pepper
• Fresh herbs for serving (optional)

Mix the mustard powder, olive oil, garlic, and lemon juice. Season the chicken with salt and pepper and add it to the marinade mixture. Allow the chicken to marinate for at least 30 minutes. Preheat the oven to 180°C and bake the chicken for about 25-30 minutes or until fully cooked.

Marinating pork with mustard powder

• 600g pork chops
• 2 tsp mustard powder
• 2 tbsp honey
• 2 tbsp olive oil
• Juice of 1 large lemon
• Salt and pepper

Mix the mustard powder, honey, olive oil, and lemon juice. Season the pork with salt and pepper and add it to the marinade mixture. Allow the pork to marinate for at least 1 hour. Heat a pan over medium heat and cook the pork for about 5-6 minutes on each side.

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