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Osmosis is the dehydration process of natural fruits, through which thermal treatment is avoided and their original structure remains intact, preserving the valuable components of the fruits. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them functional for the food industry. The comparative result for consumers is that only fresh first-class fruits are selected, and no preservatives or additives are used. Without sugar and preservatives.
Dried Apricots are rich in vitamin A and contain no fats. They are a good source of iron, potassium, magnesium, and potassium. They are also extremely rich in beta-carotene, which helps in cancer prevention. 40 g of dried apricots contain 120 calories. Enjoy them at any time of the day plain, with yogurt, or in muesli.
PRODUCT DETAILS
Nutriational Information Per 100g
Ingredients: Apricots, concentrated apple juice.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
