The Fun Cakes cookie mix is used to make gingerbread cookies with ginger and cinnamon, following an authentic American recipe. By adding an egg, water and butter, the dough can be shaped into cookies or a gingerbread house and decorated with icing.
To prepare, combine 500 g of mix with 1 egg (50 g), 60 g of butter and 60 ml of water. Refrigerate the dough for at least 1 hour, roll it out on a floured surface to a thickness of 3 mm, and bake at 180 °C for approximately 12 minutes. Allow the cookies to cool before decorating.
- Type: Cookie mix
- Flavour: Ginger and cinnamon
- Weight: 500 g
- Ingredients: Wheat flour, sugar, wheat starch, ginger, cinnamon, caramelised sugar, raising agents E500 and E450
- May contain traces of: Egg, soy, milk and lupin
Specifications
- Mix Type
- for Biscuits
- Flavor
- Biscuit
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.