Varietal composition: Catarratto, Grillo, Inzolia.
Region: Italy.
Tasting characteristics: Marsala is made from local, indigenous white grapes such as Catarratto, Grillo (the most sought-after grape for Marsala production), or the highly aromatic Inzolia grape. The fermentation of Marsala is interrupted by adding a grape brandy when the residual sugar content reaches the predetermined levels according to the sweet/dry style intended by each producer.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Tinos
- Condition
- Mild
- Colour
- White
- Dryness
- Semi Sweet
- Variety
- Catarratto, Grillo, Listán Blanco, Inzolia
- Pairs with
- White Meats & Poultry, Fish & Seafood
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.