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Teapigs' Mao Feng green tea is rich in antioxidants that help combat free oxygen radicals. It is made from the leaves and buds of the Camellia sinensis plant, offering a unique taste and aromatic experience, derived from a non-oxidized production process. This method preserves the natural benefits of the tea, making it ideal for those who want to enjoy a healthy beverage with less caffeine than black tea.
Proper storage of tea is important, so be sure to keep it in a cool, dark place, away from light and strong odors. When preparing it, pay attention to the water temperature, as boiling water can damage the catechins, the valuable components of the tea. The ideal temperature is around 80 degrees Celsius, and the tea should steep for up to three minutes before drinking. You can adjust the steeping time to suit your taste.
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