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Wine Red Dry 750ml
Wines

Wine Red Dry 750ml

Katogi Averoff’s Inima dry red wine is made from Xinomavro and Vlachiko grapes and comes from the Roudina area of Naoussa. The trellised vineyards are cultivated with strict yield control, keeping...

Katogi Averoff’s Inima dry red wine is made from Xinomavro and Vlachiko grapes and comes from the Roudina area of Naoussa. The trellised vineyards are cultivated with strict yield control, keeping production below 900 kg per stremma.

Winemaking includes a seven-day pre-fermentation maceration at 12–15 °C and fermentation lasting approximately 20 days at 30–...

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  • Variety

    Xinomavro

    It produces wines with high acidity, strong tannins, and complex aromas that evolve with aging: from red fruits (cranberry, strawberry) and flowers, to tomato, olive, spices, and leather. It is often compared to Nebbiolo.

    Vlachiko

    It offers wines with a medium to full body, aromas of apricot, citrus fruits, chamomile, and a subtle acidity.

  • Dryness

    Dry

    Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
  • Bottle 750 ml
  • Country of Origin Greece

  • Status

    Mild

    It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
14 10 €
Delivery by Wed, 04 Nov
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
From Oinotypo 5.0 (5)
5.0 (5 reviews)
Αθήνα, Αττικής
In-store pickup available
5 pieces
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Description & Specifications

Katogi Averoff’s Inima dry red wine is made from Xinomavro and Vlachiko grapes and comes from the Roudina area of Naoussa. The trellised vineyards are cultivated with strict yield control, keeping production below 900 kg per stremma.

Winemaking includes a seven-day pre-fermentation maceration at 12–15 °C and fermentation lasting approximately 20 days at 30–32 °C. The wine is transferred to 300 L Nevers French oak barrels for malolactic fermentation and remains on the lees for two months. It is then aged for at least ten additional months.

  • Colour: Red
  • Dryness: Dry
  • Varieties: Xinomavro, Vlachiko
  • Origin: Naoussa, Greece
  • Appellation: PDO Naoussa
  • Cultivation: Trellised vineyards with yields of up to 900 kg per stremma
  • Maceration: Pre-fermentation, for 7 days at 12–15 °C
  • Fermentation: Approximately 20 days at 30–32 °C
  • Barrel: French oak, Nevers type, with a capacity of 300 L
  • Time on the lees: 2 months
  • Aging: At least 10 months after malolactic fermentation
  • Volume: 750 ml
  • Pieces: 1
  • Pairs well with: Red meat, pasta and pizza

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Metsovo
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Xinomavro, Vlachiko

Variety

Xinomavro
It produces wines with high acidity, strong tannins, and complex aromas that evolve with aging: from red fruits (cranberry, strawberry) and flowers, to tomato, olive, spices, and leather. It is often compared to Nebbiolo.
Vlachiko

It offers wines with a medium to full body, aromas of apricot, citrus fruits, chamomile, and a subtle acidity.
Pairs with
Red Meats, Pasta & Pizza
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

14,10 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost