From the world of George R. R. Martin and the "A Song of Ice and Fire" series, comes a collection of 80 delicious recipes inspired by the stories of Westeros, Essos, and beyond.
For those who wish to dine with the Ancient Dragons of Valyria or to drink a glass of beer with King Robert I, the official Game of Thrones cookbook reveals the vast culinary world of George R. R. Martin. Presented as the in-world manuscript of a Citadel maestro, these seventy recipes take the reader on a culinary journey through the Seven Kingdoms, across the Narrow Sea, and back in time.
The book was created by Chelsea Monroe-Cassel, known from the popular blog "Inn at the Crossroads" and co-author of "A Feast of Ice and Fire." Maestro Alton is curious, a gourmand, and loves the flavors of both the highborn and common folk. His recipes evoke the lands of the world, history, and stories with a charming and knowledgeable voice.
The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar's Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship's Biscuits, Barley Griddle Cakes, and Winter Town Wassail. The recipes are accompanied by photos of delicacies and impressive woodcuts. A resources section suggests menus by region, so you can organize a feast in the Riverlands, The Wall, or Braavos. The official Game of Thrones cookbook transports you to a beloved world where tables are filled with delicacies, glasses overflow with beer, and winter is always coming.
Pages: 224, Dimensions: 26x26cm.
Number of pages
224
Cover
Soft
Publisher
HarperVoyager