The white wine from the Jules Taylor label is an excellent dry Chardonnay, ideal for pairing with gourmet dishes. With a mild character, the wine offers astonishing balance of flavors, making it a perfect companion for raw seafood such as oysters and sushi, as well as light dishes like sautéed fish and vegetable risotto. It is best served at 7-12°C to enhance its flavor notes.
Dimensions
- Quantity
- 750 ml
- Region
- -
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Chardonnay
- Pairs with
- White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Cheese & Cold Cuts, Vegetables & Legumes, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.