Greek coffee by MoumKafe, for those who want to enjoy a flavorful coffee, any time of the day. For making a good Greek coffee, technique is everything. All stages are important, from the measurements, stirring, and of course when it is removed from the heat.
Everything plays a role and contributes to making the perfect Greek coffee. The device you need and traditionally used to make Greek coffee is the briki. A good briki will be the means to properly roast the coffee and have a rich flavor.

Coffee storage: Coffee should be stored in an airtight container, in a dark place free from odors where room temperature prevails. Avoid storing your coffee in the refrigerator, as low temperatures solidify the oils inside the beans which are responsible for a coffee with a full flavor and rich aroma. Grind a little coffee at a time, ideally only as much as you want to consume. This way, you will have freshly ground coffee each time, minimizing the alteration of aromas and flavor.