Sous vide bags from the brand Hendi with dimensions 150 x 200 mm, designed for restaurants and hotels that serve dishes prepared using the sous-vide method.

• Internal layer of 60 µm polyethylene, designed for food contact
• External layer of 15 µm polyamide (nylon) for increased durability and airtight sealing
• Total thickness of 75 µm
• UV filter functionality in the materials used
• Can be used at temperatures ranging from -20 to 110˚C
• Dimensions: 150 x 200 mm
• 100 bags per package

Included in the package: Sous vide cooking bags 150x200mm (100 pieces).