Vacuum bags for professional use, measuring 150 x 250 mm, from Hendi. Ideal for professional restaurants, culinary facilities, and home kitchens, they allow for the safe storage of food under refrigeration conditions.

• Inner layer of 60 µm polyethylene, suitable for food contact,
• Outer layer of 15 µm polyamide (nylon) for increased strength and ensuring airtightness,
• Total thickness of 75 µm,
• The embossed surface facilitates air extraction and vacuuming,
• The materials used act as a UV filter,
• Useful at temperatures ranging from -20 to 110˚C,
• Compatible with strip and chamber packers,
• Vacuum-packed food retains its properties for a longer period.