The new silver spray adds a touch of luxury and shine to your cakes, cookies, and chocolates. Thanks to the new E171-free formula, the glitter sprays are ideal for providing a professional style and elegance.

How to use:

• Shake the can VERY well before use.
• Spray a uniform layer from a distance of about 15 - 20 cm.
• Spray lightly and evenly on the desired area, adding layer by layer for a more intense finish.
• Place your finished product in a protected area before spraying.
• A test on a small spot is always a good idea.

Fondant & Modeling Paste:

The glitter sprays are excellent and versatile. They can be sprayed on fresh or dry paste, on cut shapes or whole cakes. Ideal for themed cakes with snow effects.

Buttercream:

The Luster spray and Buttercream transform cupcakes and desserts in a unique way. Play with colors such as Pink, Baby Blue, Red, and Green for modern effects.

Chocolate & Caramel:

Chocolate with a touch of gold offers an exceptional result, used by chocolatiers for absolute luxury.

Royal Icings:

Black sparkle can transform white icing into black, providing new possibilities.

Cookies & Cakes:

The sparkle can add something special to ready-made cookies or cakes.

Ingredients: Propellants: (Butane-E943a, Isobutane-E943b, Propane-E944), Ethyl alcohol, Colorings: Iron oxides E172, Flavor.