New Simple mold from BWB Modern Origami Imprint for cake side wall!

Create perfect Chocolate surfaces in Origami style for your cakes, cupcakes, and anything else you want to decorate!

Easy for professionals and for home use! They match with all Chocolates and can be colored with Chocolate colors or sprays, once your chocolate has dried!

Usage Instructions:

• Melt your chocolate (Prefer Candy Melts as chocolate requires tempering).
• Color it with Chocolate colors.
• Lay your mold down and pour your warm chocolate into the mold.
• Take your frozen cake/base out of the freezer.
• Let the chocolate crystallize so that it can bend with the mold without breaking.
• Wrap your cake and place it in the freezer for at least 1 hour.
• Remove the cake from the freezer and carefully "peel" the mold off the cake.

Mold Details:

• Number of cavities: - pcs.
• Length: 505 x Width: 110 x Depth: 1.8 mm.
• Average weight of finished product: - g.

A few words about BWB's mold types:

The company offers 2 main types of molds: Simple and Special triple molds.

The Simple molds are more economical and better for solid or non-filling chocolate items.

The special triple molds are ideal for use with difficult shapes and for creating chocolate shells.