The Royal Lemon Cake mix is intended for making lemon-flavoured oil cake with cubes of dried lemon fruit. Its formula produces a moist, soft and rich crumb, while the pieces of fruit remain evenly distributed throughout the cake during baking. It can also be used for muffins or as a base for lemon-flavoured desserts.
For every 1,000 g of mix, add 220 g of water, 300 g of sunflower oil and 350 g of eggs. Mix the ingredients in a mixer with the paddle attachment for 1 minute on low speed and 4 minutes on medium speed. For 500 g of mix, bake for approximately 45 minutes at 180 °C. Store in a cool, shaded place.
- Type: Cake mix
- Flavour: Lemon
- Contains: Cubes of dried lemon fruit
- Weight: 500 g
- Use: Cakes, muffins and dessert bases
- Ratio per 1,000 g of mix: 220 g water, 300 g sunflower oil and 350 g eggs
- Mixing: 1 minute on low speed and 4 minutes on medium speed, using the paddle attachment
- Baking: Approximately 45 minutes at 180 °C for 500 g of mix
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Cake
- Flavor
- Lemon
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.