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3S Tsoureki Mix 10000g
Confectionery Mixes

3S Tsoureki Mix 10000g

3S tsoureki mix contains mastic and mahleb, for making tsoureki with its characteristic aroma and chewy texture with long strands. During kneading, it forms an elastic dough that can be braided, while...

3S tsoureki mix contains mastic and mahleb, for making tsoureki with its characteristic aroma and chewy texture with long strands. During kneading, it forms an elastic dough that can be braided, while helping it rise evenly and retain moisture after baking.

For every 1,000 g of mix, the recipe calls for 1,000 g strong flour, 300–330 g chilled water and 100 g...

See Description & Specifications See Description & Specifications
42 71 €
Delivery by Thu, 19 Nov
2,50 € to a Skroutz Point
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From 3S
ΜΥΓΔΟΝΙΑΣ, Θεσσαλονίκης
20+ pieces
See Confectionery Materials on the page of 3S

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Description & Specifications

3S tsoureki mix contains mastic and mahleb, for making tsoureki with its characteristic aroma and chewy texture with long strands. During kneading, it forms an elastic dough that can be braided, while helping it rise evenly and retain moisture after baking.

For every 1,000 g of mix, the recipe calls for 1,000 g strong flour, 300–330 g chilled water and 100 g yeast for sweet doughs. Leave the dough to rest as a ball for about 20 minutes. After shaping it into ropes, let it rest for another 15 minutes. Proof the braided tsoureki for about 60 minutes at 35 °C, then bake without steam at 170–180 °C for about 30–35 minutes, for a 450 g tsoureki. Store the mix in a cool, shaded place.

  • Type: Tsoureki mix
  • Flavours and aromas: Mastic and mahleb
  • Weight: 10 kg
  • Ratio: 1,000 g strong flour, 300–330 g chilled water and 100 g yeast per 1,000 g of mix
  • Dough exit temperature: 27 °C
  • Kneading time: 5 minutes on low speed and 12 minutes on high speed
  • Resting times: About 20 minutes as a ball and 15 minutes after shaping into ropes
  • Proofing: About 60 minutes at 35 °C, with 60–70% relative humidity
  • Baking: Without steam, at 170–180 °C for about 30–35 minutes, for a 450 g tsoureki
  • Storage: In a cool, shaded place

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Mix Type
for Tsoureki

Additional Specifications

Instant
No
Protein
-

Dietary Preferences

Organic Product
No
Gluten Free
No
Sugar Free
No
Vegan
-
Keto
-

Quantity

Weight
10000 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

42,71 €
2,50 € to a Skroutz Point