Animal-derived gelatin made from bovine connective tissue, in powder form, used in baking and cooking. It helps thicken liquid mixtures such as ice creams, creams and sauces. Depending on the amount used, it can also give fruit jellies and terrines a firmer texture.
Not suitable for use with raw pineapple, kiwi or papaya. May contain traces of peanuts, tree nuts, lactose, soy, celery, gluten, mustard and sesame.
- Type: Gelatin
- Origin: Animal-derived, from bovine connective tissue
- Form: Powder
- Gel strength: 230–250 Bloom
- Granulation: 30 mesh
- Weight: 100 g
- Energy per 100 g: 1445 kJ / 340 kcal
- Protein per 100 g: 85 g
- Carbohydrates per 100 g: 0 g
- Sugars per 100 g: 0 g
- Fat per 100 g: 0 g
- Saturated fat per 100 g: 0 g
- Fibre per 100 g: 0 g
- Salt per 100 g: 0.25 g
- Country of origin: Turkey
- Pieces: 1
Dimensions
- Type
- Gelatine
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 100 gr
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.