Luxardo Triplum is derived from the distillation of the peel of three main citrus fruits: curacao (bitter orange from the region of the same name), sweet oranges, and tangerines. Other ingredients are added and after at least six months of distillation, it is filtered, diluted, and with the addition of sugar, it gives a unique result. It has an intense citrus aroma and bitter notes due to the curacao. The complete taste and persistent aroma result in an exceptional product.