Tocopherols are a group of fat-soluble chemical compounds with strong antioxidant properties. They exhibit multiple physiological actions, and intake by the human body in small amounts through food is essential. Collectively, tocopherols are known as vitamin E and are found in vegetable oils and generally in plant-based foods. Tocopherols are distinguished by the letters of the Greek alphabet: alpha, beta, gamma, delta, epsilon, zeta, and eta. The most important among them is alpha-tocopherol (d-alpha-tocopherol), as it is characterized by better absorption and bioavailability. Vitamin E is one of the most important vitamins as it contributes to the protection of cells from oxidative stress.

• The vit-e 250iu from Lamberts provides 250iu of naturally sourced Vitamin E as it is produced from sunflower seeds.