The Royal Catering food dehydrator is ideal for both home use and professional use in gastronomy, at agritourism farms for dehydrating mushrooms, fruits, vegetables, herbs, meat, or fish.

The dehydrator has a power of 500 W, allowing for quick achievement of a operating temperature ranging from 33-80°C. The power setting is done through a selector. The timer allows for unattended operation for up to 30 hours. The large capacity of the chamber allows for simultaneous dehydration of a large number of products, which can be placed on 6 perforated stainless steel shelves. The device is also made of stainless steel, providing high durability. Three silicone mats prevent products from sticking to the shelves, allowing for the dehydration of juicy fruits such as bananas.