The classic and timeless recipe of Tentoura by Panagiotis Vantanas selects the best raw materials. It is prepared by soaking, mainly cinnamon and clove, in a solution of ethyl alcohol and enrichment with Mavrodaphne of Patras. The extract matured and acquired a wonderful aroma and pleasant taste. The TENTOURA VANTANA CLASSIC is homogenized and stabilized in stainless steel tanks, filtered, and bottled in classic bottles with a characteristic label. The label features a period engraving with part of Georgiou Square in Patras and its characteristic fountain. It is a product of protected geographical indication P.G.I. Patras. Its aromas are lively and its taste enthusiastic and refreshing, with lasting aftertaste.