Kelp is one of the brown algae or phaeophytes known for its high content of alginic acid. It grows in the northern and southern parts of the Pacific Ocean, from California to Alaska, South America and Africa, Australia, and New Zealand. It is the tallest known species, sometimes exceeding 45 meters in height and forming kelp forests.

Properties:

• Absorbs significant amounts of water and accelerates the feeling of satiety.
• Indicated in conditions such as hypertension, hypothyroidism, and arthritis.
• Has antioxidant, digestive, anti-inflammatory, and laxative properties.
• Affects the skin in a moisturizing and soothing way, stimulating blood circulation.
• Helps regulate body temperature.
• Contributes to detoxifying the body from toxic heavy metals.

Usage:

1-2 teaspoons once a day in water, fruit juices, smoothies, salads, rice, or vegetables.

Attention!

Overconsumption may lead to undesirable effects. It is recommended to consult a doctor before taking any herb.