Varietal composition: Sugar

Region: France

Tasting characteristics: Mathieu Teisseire almond syrup offers a light, subtle sweetness and rich nutty aroma. Its elegant flavor is reminiscent of delicious almond pastries, enhancing hot or cold coffee drinks, specialty cocktails, and much more.

The word "orgeat" has French origins and means "barley water." Orgeat started as an emulsion of barley and water to which almond oil was added to refresh its mild taste. Since then, other ingredients such as cinnamon, rose water, and sugar have been added. The result is the versatile orgeat we know today. The delightful flavor of orgeat can be used to enhance cocktails, add another dimension to spirits like rum and cognac, and elevate tea, coffee, and soft drinks.