The SG espresso pot is made from high-quality stainless steel, with a double base and premium finishes.

Its approximate capacity is 375 ml, suitable for 6 servings of espresso coffee.

USE: Fill the bottom part of the pot with water, attach the funnel-shaped filter, and then fill it with medium-ground coffee. Do not compress the coffee too much. Screw the two parts of the pot together, ensuring that the filter and rubber seal are securely fastened to guarantee a perfect seal, which is extremely important! Place the pot on the stove or an electric heating plate to heat it. As the temperature rises, the water in the bottom container will rise through the fine filter containing the ground coffee, passing through the collection pipe and reaching the coffee collection vessel.

Warning:

• Do not pay attention to the espresso pot when it is on the stove. The coffee will be ready in a few minutes.
• Use the appropriate stove so that the flame does not exceed the base of the espresso pot.

MAINTENANCE: Use liquid dish soap to wash the pot after each use. Occasionally, clean the outer surface of the pot with a wet solution of polymer metal.

Coffee lovers know that a strong, delicious, and aromatic coffee can only be produced with this type of pot, as it preserves all the properties of the coffee.