COARSE SALT FROM THE KALAHARI DESERT OF SOUTH AFRICA

This rare salt comes from an underground lake in the Kalahari Desert of South Africa. It is naturally organic, white crystalline gourmet salt, rich in minerals, unrefined, and free from additives or chemicals. It contains the essential natural minerals and trace elements in the right balance for absorption and use by the body.

It has a nearly transparent white appearance with fine, almost square crystals and a subtle taste without the strong ocean flavor of conventional salt. It is used in meats, seafood, chocolate preparations, charcuterie, and pickles.

Here are some key tips for the proper use of natural salt:

• Always start with small amounts and add more later.
• Pay attention to the temperature of your food, as it can become very salty after cooking.
• Consider adding salt to sauces and stews with caution.

Salt Secrets: You can dissolve a pinch of salt in water and add it to fruits or food. This process aids digestion and restores the alkaline pH of the body.

Healing Properties: The body needs salt for the digestion of carbohydrates, facilitating the breakdown of nutrients.