Coarse Kalahari salt comes from an underground salt lake in the Kalahari Desert of South Africa and is harvested after naturally drying in the sun. It is white and unrefined, with crystals and a mild flavor without a strong sea-salt aftertaste. It is used in meat and seafood dishes, chocolate preparations, and in the making of cured meats and pickles.
- Origin: Kalahari Desert, South Africa
- Type: Kalahari salt
- Grind: Coarse
- Color: White
- Processing: Unrefined
- Weight: 50 g
Specifications
- Weight
- 50 gr
- Type
- Kalahari
- Type of Grinding
- Coarse
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.