This blend of Ayurvedic spices warms and activates the body with the spicy and sweet aromas of cinnamon, clove, black pepper, cardamom, and ginger.

For an even richer and creamier result, prepare your tea directly in hot milk, as done in India, and add a bit of honey.

• Clove
• Cinnamon
• Cardamom
• Ginger
• Nettle

1g tea/100ml water